This beautiful peaberry is unlike any other coffee. The community has cultivated a unique process that takes great care and effort to produce an amazingly complex, yet smooth coffee that will leave you thinking of little else.
Flavor notes: Honeysuckle, Caramel, Caraway Spice, Rye Bread
Process: Fully washed peaberry
The Kindeng Plantation is one of 6 plantations that makes up the Walter Rudolph Carpenters Estates. In 1914 they began building these plantations and now are exporting around 1600 tons of coffee a year.
At the Kindeng farm, the fermentation process is a period of three days, broken up every 24 hours by washing. The process then follows by total immersion in water for another day, this helps balance the flavors. After sun-drying, the coffees are carefully conditioned for 21 days.