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Papua New Guinea | Waghi Valley, Kindeng | Peaberry
Papua New Guinea | Waghi Valley, Kindeng | Peaberry
Papua New Guinea | Waghi Valley, Kindeng | Peaberry
Papua New Guinea | Waghi Valley, Kindeng | Peaberry
Papua New Guinea | Waghi Valley, Kindeng | Peaberry
Papua New Guinea | Waghi Valley, Kindeng | Peaberry
Papua New Guinea | Waghi Valley, Kindeng | Peaberry
Papua New Guinea | Waghi Valley, Kindeng | Peaberry
Load image into Gallery viewer, Papua New Guinea | Waghi Valley, Kindeng | Peaberry
Load image into Gallery viewer, Papua New Guinea | Waghi Valley, Kindeng | Peaberry
Load image into Gallery viewer, Papua New Guinea | Waghi Valley, Kindeng | Peaberry
Load image into Gallery viewer, Papua New Guinea | Waghi Valley, Kindeng | Peaberry
Load image into Gallery viewer, Papua New Guinea | Waghi Valley, Kindeng | Peaberry
Load image into Gallery viewer, Papua New Guinea | Waghi Valley, Kindeng | Peaberry
Load image into Gallery viewer, Papua New Guinea | Waghi Valley, Kindeng | Peaberry
Load image into Gallery viewer, Papua New Guinea | Waghi Valley, Kindeng | Peaberry

Papua New Guinea | Waghi Valley, Kindeng | Peaberry

Regular price $16.00

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only -13 left in stock

This beautiful peaberry is unlike any other coffee. The community has cultivated a unique process that takes great care and effort to produce an amazingly complex, yet smooth coffee that will leave you thinking of little else.

 

Flavor notes: Honeysuckle, Caramel, Caraway Spice, Rye Bread

Varietals: Typica

Process: Fully washed peaberry

The Kindeng Plantation is one of 6 plantations that makes up the Walter Rudolph Carpenters Estates. In 1914 they began building these plantations and now are exporting around 1600 tons of coffee a year.

At the Kindeng farm, the fermentation process is a period of three days, broken up every 24 hours by washing. The process then follows by total immersion in water for another day, this helps balance the flavors. After sun-drying, the coffees are carefully conditioned for 21 days.

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